| |
|
|
| |
 |
|
| |
Montbéliardes are
daual purpose breeds:
The
are milk and meat breeds, which are easily maintained under
elementary conditions.
The animals are red pied with white heads and short horns, and of
dairy type.
The
breed has spread to many countries and is becoming popular for
crossing with Holsteins to give improved longevity and fertility.
Mature cows weigh 600 to
700 kg. And mature bulls weigh 900 to 1,200 kg.
The milk is particularly well suited to cheesemaking because of a
high frequency of kappa casein BB variants, giving higher yields
of cheese. Being of less extreme dairy type than modern Holsteins,
the cows have lower milk yields, but better longevity and
fertility and lower cell counts in the milk, indicating lower
mastitis incidence.
Milk
poroduction:
The milk production of
Montbéliard cow
in 316 days is 7.000 kg with 3,90% fat and 3,40% protein. This
production is realized on the basis of a simple diet, with lots of
roughage (hay, grass silage and/or corn) and with simple
supplementation of concentrates and/or crushed grain.
|
|
|
| |
|
|
| |
 |
|
| |
|
|
| |
Limousin cattle are
a breed of highly muscled beef cattle
originating from the Limousin
and
Marche regions of France. The breed is known as Limousine in
France.They are naturally horned and have a distinctive lighter
wheat to darker golden-red colouring, although international
breeders have now bred polled (do not have horns) and black
Limousins.
Limousins have become popular because of their low birth weights
(ease of calving), higher than average dressing percentage (ratio
of carcase to live weight) and yield (ratio of meat to carcase),
high feed conversion efficiency, and their ability to produce
lean, tender meat.
Over time, this race has evolved into a meat breed, which is
simple to maintain. Today Limousins are widespread due to their
rapid adaptation to different climates. Limousin is a large race.
A cow can be 150 to 160 centimetres and a bull between 170 and
180.
The bulls can weigh around 1200 kilo’s.
Growth rate:
The data shows that the average growth per day for calves of 0-8
months ranges from 1000 to 1500 grams. In an intensive nutrition,
an increase of 1500 grams per day is achievable after weaning.
Slaughter returns:
The % of meat at slaughter varies from 65-70%. Very remarkable is
that the Limousin, because of its light bone structure, coupled with
the best muscle, is capable of bringing the percentage of lean meat
in the carcass to about 80%.
|
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
|
|
|
Our MAFTA
Contor is active in the
export of breeding cattle and another
live animals and food.
Its office
is located
in
Dusseldorf,
Germany. With passion,
responsibility, customer focus,
professionalism, fair prices
and compliance with
statutory requirements, we provide
the highest standard
and the
animal-friendly transport of
live animals abroad.
We deliver purebred
Holstein cattle,
Limousine and
Charolais cattle of different
levels of quality,
weight and breeding.
|
| |
 |
|
| |
|
|
Holstein Friesians
are a breed of
cattle known today as the world's highest-production
dairy cows. Originating in Europe. Friesians were bred
in what is now the
Netherlands and
more specifically in the two northern provinces of
North Holland Friesland, and Northern Germany, more
specifically what is now Schlesweg-Holstein, Germany.
The animals were the regional cattle of the Friesian and
the Saaxons.
The Dutch and German breeders bred and oversaw the
development of the breed with the goal of obtaining
animals that could best use grass, the area's most
abundant resource. Over the centuries, the result was a
high-producing, black-and-white dairy cow. It is black
and white due to artificial selection by the breeders.
We
provide our customers with
Holstein Friesian Heifers with the folowing
specifiacation:
Performance:
lactation, based on 305 days with a fat content of 4,2%
and 3,2% protein:
|
1. lactation |
no less than 7.000 kg of milk
|
|
2. lactation |
no less than 8.000 kg of milk
|
|
3. lactation |
no less than 9.000 kg of milk
|
|
Age |
18-30 months on the
day of delivery |
|
Weight |
470-550 kg depending
on the age and stage of pregnancy at the time of
delivery. |
|
Pregnancy |
3-6 months before the
date, confirmed by results of the inspection
veterinarian. |
|
Stud Book |
All
animals are registered in the official stud book,
accompanied by a certificate of
pedigree, which shows the last 3 generations |
|
Simmentaler-Fleckvieh |
|
|
The Simmental which colled also Fleckvieh is a dual purpose
cow and among the oldest and most widely distributed of all
breeds of cattle in the world.
It has historically been used for dairy and beef, and as
draught animals. The simmelthas are particularly renowned
for the rapid growth of their young, if given sufficient
feed.
Although the first herd book was established in the Swiss
Canton of
Berne in 1806, there is evidence of large, productive red
and white cattle found much earlier in ecclesiastical and
secular property records of western Switzerland. These red
and white animals were highly sought because of their "rapid
growth development; outstanding production of milk, butter,
and cheese; and for their use as draught animals." they were
known for their imposing stature and excellent dairy
qualities.
We
provide our customers with
simmenthals Heifers with the folowing specifiacation:
|
|
l.
lactation |
no less than 6000
kg/305 days |
The heifers ready for production when they are 17 to 18
months. They usually calve easily.
|
|
2.
lactation |
no less than 6500 kg/
305 days |
|
3.
lactation |
no
less than 7000 kg/305 days |
|
Age |
18
-28 month |
|
|
Pregnancy |
Upon
request and availability |
|
|
weight |
500
to 800 |
Weight
of bull: 900 -1300 kg |
|
Fat |
3,5 % |
|
|
Protain |
3,7 % |
|
|
Meat production |
|
Fattening weight |
600 -630 kg |
360 to 420 kg carcass Weight.
Slaughter age of bulls is about 16 months |
|
Growth rate |
1300 gm per day |
|
|
Slaughter yield |
60 % |
|
|
Meat content |
very
high meat content |
|
|
Trading class |
higher trading class |
|
|
|
|
Stall
place
|
| |
|
After the procurement process
in a stable place in which you have chosen cows, animal quarries own
care until shipped by specialists, as well as examined by official
veterinarians and approved in accordance with health requirements in
the importing country. It has been designed shipping equipment at
the highest level to ensure the completion of the export process. |
|
Cattle
truck transport |
|
|
|
|
| We
accomplish cows by land transport by trucks they own the latest
technology to regulate the content of animal transport
in accordance with the latest EU regulations..
In order to transfer the animals treated humanely, we provide
the folowoing equipment:
- Litter of sawdust and straw
- Fully automatic watering
- Constant feeding & Supply
- Climate control by fans
- Trained personnel |
|
| |
 |
|
| |
|
|
| |
In the
case of the transfer of a large amount of cattle to a remote
location, we use special shipping reserved for the animals, so
that the transportation costs for the buyer to be favorable. And
take into account the formal laws for the transfer of animal and
choose the appropriate way to reach the destination as soon as
possible.
For the process of transportation we have the support of
high-level and deliver the cattle in accordance with the
recommendations of transport is currently approved transport
companies and delivery until destination.
|
|
|
| |
| |
Airfreight of
livestock
 |
|
|
| |
| |
Onboard of
Aircraft
 |
|
|
|
|
|
At a great distance and a small amount of cattle, we propose to
the purchaser of a cattle transport through air cargo. The
Transportation of cattle by air cargo is governed by IATA Live
Animals Regulation, as approved by the International Animal
Health Code Commission of the World Organization for Animal
Health. We assure you that your cattle would travel in comfort
and safety onboard of temperature controlled Air Freight. The
staff of air freight is trained to IATA Live Animal als
Regulation, to ensure that your cattle are handled with care,
safety and providing minimum stress.
|
|
|
|
|
|
|
| |
|
Brown Swiss is
a breed of dairy cattle that produces the second largest
quantity of milk per
year, over 7,000 kg. Making their milk excellent for production
of cheese. The Brown Swiss is known for a long gestation
period, immense size, large furry ears, and an extremely
docile temperament. Regardless, the Brown Swiss is quite a
resilient breed of cattle;
they are hardy and capable of subsisting with little care
or feed.
The Brown Swiss originated on the slopes of the Alps in
Switzerland: because they were bred in this harsh climate, they
are resistant to the heat, cold and many other common cattle
problems.
Large populations are found in Germany, Switzerland, Italy and
Austria. But Brown Swiss cows are also milked in France, the
U.S., Canada, Australia and New Zealand, Central and South
America and North Africa.
Specification
Performance: lactation, based on 305 days with a fat content of
4% and 3.5% protein:
Average milk production 7,000 kg / lactation about 305 days.
They are known for late maturity and thus have a strong increase
in production over several lactations.
Age:
18 to 30 months on the day of delivery
Weight:
Adult cow between 650 and 700 kg, with a height of 135 to 140
cm. A bull can be between 145 and 155 cm tall with a weight of
1050 to 1125 kg.
Breed:
All animals are registered in the official herd book,
accompanied by a certificate from the herd, at shows least the
last 3 generations.
|
|
|
|
|
Charol
Charolaiai
|
| |
Charolais are bred primarily for meat production. The
Cattle Site provides a table of meat weights from various
cattle breeds, and the Charolais comes in among the top
meat producing breeds.
The breed's origins date back to the time of Charlemagne,
with their fame spreading throughout Europe by the time of
the French Revolution. Today, Charolais can be found
throughout the world, but especially in Europe and North
America. They produce excellent quality beef and often are
used to improve herds of other cattle breeds
Charolais tend to be hardy animals, able to withstand cold
winters and warm summers. They can graze on pasture that
many other breeds cannot use as efficiently, and gain
weight and muscle rapidly. They have rugged hooves and
also are able to walk over rough terrain. Cows calve
easily, a trait prized among farmers and ranchers. Calves
are born at a heavier weight than other breeds.
The breed tends to be large muscled, with bulls weighing
weigh as much as 1100 to 1300
kg.
and cows up to 900 kg.
Growth rate:
The daily weight increase is 1350-1400 grams.
Slaughter yield:
Between 65 and 67%.
|
|
|
|
|
|
|
|
|
Belgian Blue is
a breed of beef cattle from
Belgium. These cattle are referred to in French as Race
de la Moyenne et Haute Belgique,
or, more commonly, Blanc
Bleu Belge. Alternative
names for this breed include Belgian Blue-White; Belgian White and
Blue Pied; Belgian White Blue; Blue; and Blue Belgian.
The breed exists mainly in central and upper Belgium, but you can find
the breed throughout the whole world. The Belgian Blue is known for
its impressive muscle mass by extensive breeding and for its economic
qualities, but also for the frequent use of caesareans. BB has been
the best valued breed in the world for two decades
The main features are: extraordinary development of the musculature,
the quality of the meat, the size, early development, good feed
conversion, uniformity, obedience and suitability as a dam. A Belgian
Blue animal is usually a double muscling, a cow with excessive muscle
development. The meat of the Belgian Blue-White is of excellent
quality: lean, tender and juicy thanks to the fine muscle fibres.
Since the cow has a low tendency for fat, it can be bred and fattened
on the basis of an energy-rich diet, that results in an increase in
weight without the risk of the formation of excessive fat.
Heifers calve optimally at the age of 24 months with an average body
weight of 600 kg (just before calving). The gestation period is
between 283 and 292 days with a limited range. A problem encountered
with the Belgian White-Blue, is that calves have a double muscled
shoulder. This doesn’t allow for the calves to pass through the birth
canal. In case of purely double muscled animals, calves are all born
by a way of a caesarean.
|
|
|
|
